KARL STORZ ENDOSKOPE

Cleaning & Assembly Instructions and Guides

General Reprocessing Instructions for KARL STORZ Products USA March 2011

General Reprocessing Instructions

20 Pages

General Reprocessing Instructions for KARL STORZ Products (USA)  Important information for users of KARL STORZ instruments Please read this entire instructions-for-use carefully before using the KARL STORZ instruments. Failure to follow the instructions, cautions and warnings presented in this manual may result in serious consequences to the patient. Procedures for proper handling and care of KARL STORZ instruments are described in this instructions-for-use. KARL STORZ endoscopes and accessories are delicate surgical instruments and should be handled with care. Improper use during surgical procedures will result in damage, breakage or patient injury. KARL STORZ Endoscopy-America, Inc. assumes no liability if the instruments are misused, mishandled or otherwise abused. Proper handling and care, as described in this instructions-for-use, will prolong the life of these instruments  Contents Important Information  1  Why is Water Quality Important? Water quality requirements  2  Table 1 – General Sterilization and High Level Disinfection Matrix  3  Table 2 – Camera Heads Sterilization and High Level Disinfection Matrix  4  Pre-Cleaning Preparation  5  Cleaning Instructions for Instruments  5-7  Table 3 – Cleaning brushes  6  Sterilization Instructions (general introduction)  7  Ethylene oxide (EtO) Sterilization  8-9  Table 4 – EtO Cycle Parameters  9  Steam  10 - 11   STERRAD Sterilization Systems  12 - 15  Table 5 – STERRAD Sterilization Systems Lumen Claims  15    Table 6 – STERRAD Tray Compatibility and Maximum Load Matrix  16  STERIS Amsco V-PRO Sterilization Systems  17  High Level Disinfection  18 - 20  Note: This document is updated frequently. Please check for latest update.  KARL STORZ Endoscopy-America, Inc.  2151 E. Grand Avenue El Segundo, CA 90245-5071  Phone 424 218 8100 Toll Free 800 421 0837 PI-000035-20.1  2-03-11
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